$8 billion
Market Size
4,000+
Restaurants
350+
New/Year
$1.5 million/year
Avg Revenue
750,000
Population
$102,000
Median Income
Small cafe or quick-service (under 30 seats)
$200,000 - $450,000
Casual dining restaurant (30-80 seats)
$450,000 - $950,000
Fine dining or large venue (80+ seats)
$950,000 - $2,800,000
* Costs vary by neighborhood, concept, and build-out requirements
Location is everything. Here are the top neighborhoods for different restaurant concepts.
Best For:
Bars, late-night, trendy dining
Best For:
Breweries, seafood, brunch
Best For:
Seafood, quick-service
Best For:
Neighborhood spots, cafes
Best For:
Lunch spots, after-work
King County Public Health food service permit
City of Seattle business license
Washington State liquor license
Required for all food handlers
For tenant improvements
Outdoor seating on sidewalk
$4,000 - $22,000/month
32-38% of revenue
$19.97/hour (Seattle large employers)
28-35% of menu price
$1,200 - $3,500/month
$10,000 - $30,000/year