$12 billion
Market Size
10,000+
Restaurants
800+
New/Year
$1.2 million/year
Avg Revenue
1.3 million (city) / 7.6 million (metro)
Population
$54,000
Median Income
Small cafe or quick-service (under 30 seats)
$130,000 - $300,000
Casual dining restaurant (30-80 seats)
$300,000 - $650,000
Fine dining or large venue (80+ seats)
$650,000 - $1,600,000
* Costs vary by neighborhood, concept, and build-out requirements
Location is everything. Here are the top neighborhoods for different restaurant concepts.
Best For:
Trendy dining, rooftop bars
Best For:
Live music venues, breweries
Best For:
Boutique dining, brunch
Best For:
Upscale casual, steakhouses
Best For:
Neighborhood restaurants, bars
Dallas County Health permit
City building use approval
Texas beer, wine, or mixed beverage
Required for food workers
Exterior signage
FOG interceptor compliance
$2,500 - $15,000/month
25-32% of revenue
$7.25/hour (federal minimum)
28-34% of menu price
$800 - $2,800/month
$8,000 - $24,000/year