$9 billion
Market Size
6,500+
Restaurants
550+
New/Year
$1.0 million/year
Avg Revenue
1.6 million (city) / 4.9 million (metro)
Population
$60,000
Median Income
Small cafe or quick-service (under 30 seats)
$100,000 - $250,000
Casual dining restaurant (30-80 seats)
$250,000 - $550,000
Fine dining or large venue (80+ seats)
$550,000 - $1,400,000
* Costs vary by neighborhood, concept, and build-out requirements
Location is everything. Here are the top neighborhoods for different restaurant concepts.
Best For:
Sports venues, events dining
Best For:
Upscale dining, bars
Best For:
Casual dining, bars
Best For:
Brunch, neighborhood spots
Best For:
Family dining, QSR
Maricopa County Environmental Services
City of Phoenix privilege license
Arizona DLLC beer/wine or bar license
County food handler certification
Outdoor signage approval
Fire safety inspection
$2,000 - $10,000/month
25-32% of revenue
$14.35/hour (AZ minimum)
28-34% of menu price
$800 - $3,000/month (AC heavy)
$7,000 - $20,000/year