$16 billion
Market Size
14,000+
Restaurants
1,100+
New/Year
$1.1 million/year
Avg Revenue
2.3 million
Population
$56,000
Median Income
Small cafe or quick-service (under 30 seats)
$120,000 - $280,000
Casual dining restaurant (30-80 seats)
$280,000 - $600,000
Fine dining or large venue (80+ seats)
$600,000 - $1,500,000
* Costs vary by neighborhood, concept, and build-out requirements
Location is everything. Here are the top neighborhoods for different restaurant concepts.
Best For:
Trendy restaurants, diverse concepts
Best For:
Brunch, family dining
Best For:
Lunch spots, after-work dining
Best For:
Bars, nightlife dining
Best For:
Asian cuisines, strip mall concepts
Harris County Public Health permit
City of Houston business permit
Texas beer, wine, or mixed beverage permit
Required for all food workers
Outdoor signage approval
Fire safety approval
$2,000 - $12,000/month
25-32% of revenue
$7.25/hour (federal minimum)
28-34% of menu price
$800 - $2,500/month
$8,000 - $22,000/year