$10 billion
Market Size
5,500+
Restaurants
400+
New/Year
$1.5 million/year
Avg Revenue
650,000 (city) / 2.3 million (metro)
Population
$58,000
Median Income
Small cafe or quick-service (under 30 seats)
$150,000 - $350,000
Casual dining restaurant (30-80 seats)
$350,000 - $800,000
Fine dining or large venue (80+ seats)
$800,000 - $3,000,000
* Costs vary by neighborhood, concept, and build-out requirements
Location is everything. Here are the top neighborhoods for different restaurant concepts.
Best For:
Celebrity concepts, high-volume
Best For:
Trendy concepts, bars
Best For:
Family dining, upscale casual
Best For:
Neighborhood spots, QSR
Best For:
Asian cuisines, late-night
Southern Nevada Health District permit
Clark County or City license
Clark County tavern or restaurant license
Southern Nevada health card
If slot machines are included
Exterior signage approval
$3,000 - $25,000/month (off-Strip)
25-32% of revenue
$11.25/hour (with health benefits)
28-35% of menu price
$1,000 - $4,000/month (AC heavy)
$10,000 - $30,000/year