$7 billion
Market Size
4,500+
Restaurants
400+
New/Year
$1.2 million/year
Avg Revenue
715,000 (city) / 2.9 million (metro)
Population
$72,000
Median Income
Small cafe or quick-service (under 30 seats)
$140,000 - $320,000
Casual dining restaurant (30-80 seats)
$320,000 - $700,000
Fine dining or large venue (80+ seats)
$700,000 - $1,800,000
* Costs vary by neighborhood, concept, and build-out requirements
Location is everything. Here are the top neighborhoods for different restaurant concepts.
Best For:
Trendy dining, breweries
Best For:
Sports bars, upscale casual
Best For:
Brunch, neighborhood spots
Best For:
Fine dining, wine bars
Best For:
Dive bars, casual ethnic
Denver Environmental Health permit
Denver business license
Beer/wine or tavern license
ServSafe or equivalent
Outdoor dining approval
For tenant improvements
$3,000 - $15,000/month
28-35% of revenue
$14.42/hour (Denver)
28-34% of menu price
$900 - $3,000/month
$9,000 - $25,000/year