$6 billion
Market Size
5,000+
Restaurants
450+
New/Year
$1.0 million/year
Avg Revenue
1.0 million (city) / 2.3 million (metro)
Population
$75,000
Median Income
Small cafe or quick-service (under 30 seats)
$120,000 - $280,000
Casual dining restaurant (30-80 seats)
$280,000 - $620,000
Fine dining or large venue (80+ seats)
$620,000 - $1,500,000
* Costs vary by neighborhood, concept, and build-out requirements
Location is everything. Here are the top neighborhoods for different restaurant concepts.
Best For:
Trendy dining, food trucks
Best For:
BBQ, tacos, creative concepts
Best For:
Bars, late-night, tourists
Best For:
Lunch spots, casual chains
Best For:
Neighborhood spots, brunch
Travis County Health Dept permit
City of Austin operating license
Texas beer/wine or mixed beverage
ServSafe or equivalent
Mobile food vendor license
Sound permit for live music
$2,500 - $12,000/month
26-33% of revenue
$7.25/hour (federal minimum)
28-34% of menu price
$800 - $2,800/month
$8,000 - $22,000/year