Expert Advice for First-Time Restaurant Owners

Decree 70 forces Vietnamese restaurants and cafes to issue e-invoices straight from connected cash registers, while the 8% VAT relief runs only through end-2026 and coffee chains squeeze independents. Here is the compliance-and-survival guide Vietnamese F&B operators need.

Cloud kitchens promised cheap entry into Philippine F&B — but delivery commissions, inflation, a tight labour market, and digital-payment fees are squeezing operators hard. Here is the honest 2026 playbook for Filipino restaurants and delivery-first brands.

Thailand opened tens of thousands of new cafes in a few short years — and now the shakeout has begun. With a 400-baht minimum wage, uneven tourism, and delivery fees eating margins, here is how Thai coffee shops and restaurants survive an oversaturated 2026 market.

Singapore’s cafe and coffee scene is being throttled by a shrinking labour pool, rising manpower costs, and rents that leave almost no room for error. Here is how independent cafe operators are re-engineering their operations to survive 2026.

Tak pasti restoran anda untung atau rugi? Panduan mudah dalam Bahasa Melayu untuk mengira food cost, prime cost, break even point, dan margin keuntungan restoran anda.

Panduan bahasa Melayu untuk membuka restoran pertama anda di Malaysia. Meliputi kos permulaan, lesen SSM, MOH, PBT, sijil halal JAKIM, dan strategi untuk berjaya.