Illinois Restaurant Market Overview
$32 billion
Market Size
25,000+
Restaurants
2,100+
New/Year
$980,000/year
Avg Revenue
580,000
Employed
1 per 510 residents
Per Capita
Startup Costs in Illinois
Estimated investment ranges based on restaurant size and concept (in USD)
$150,000 - $350,000
Small cafe or quick-service (under 30 seats)
$350,000 - $750,000
Casual dining restaurant (30-80 seats)
$750,000 - $2,200,000
Fine dining or large venue (80+ seats)
Required Licenses & Permits in Illinois
Essential permits you'll need to legally operate a restaurant in Illinois
Retail Food Establishment License
Required from local health department
Authority: City/County Health Dept
Business License
City business license and registration
Authority: City Clerk's Office
Food Service Sanitation Manager
Certified manager required on premises
Authority: IDPH Approved Providers
Liquor License
State and local liquor licenses required
Authority: IL Liquor Control Commission + Local
Public Place of Amusement License
Required if offering entertainment in Chicago
Authority: Chicago BACP
Typical Operating Costs
Tax Information
Sales Tax
6.25% state + local (up to 11.5% in Chicago)
State Income/Corporate Tax
4.95% flat corporate/personal income tax
Local Taxes
Chicago restaurant tax additional 0.25%
Tip Credit
$6.60/hour allowed (min cash wage $7.80)
Key Regulations in Illinois
Important compliance requirements for restaurant operators
What Makes Illinois Unique
Market Opportunities
- World-class food city
- Strong neighborhood dining
- Growing craft beverage scene
- Lower costs outside Chicago
Key Challenges
- High Chicago taxes
- Harsh winters
- Complex city regulations
- Labor scheduling rules
🍽️Popular Cuisines in Illinois
Top Cities to Consider
Official Illinois Resources
Government and industry resources to help you get started