How Much Does It Cost to Open a Restaurant in The Hague?
Complete 2025 startup cost guide for opening a restaurant in The Hague, ZH. Get accurate estimates based on local rent, labor, permits, and market conditions.
$7,500
Avg Monthly Rent (2000 sq ft)
$13.27
Minimum Wage/Hour
$1,150
Full Liquor License
3.5
Restaurants per 1,000 People
Startup Costs by Restaurant Type in The Hague
Food Truck
Mobile food service with lower overhead
Fast Casual
Counter service with fresh, quality food
Casual Dining
Full-service restaurant with moderate prices
Fine Dining
Upscale restaurant with premium experience
Cafe / Coffee Shop
Coffee-focused with light food options
Bar / Nightclub
Alcohol-focused venue with entertainment
Quick Service (QSR)
Fast food with drive-thru or counter service
Ghost Kitchen / Virtual
Delivery-only kitchen with no dine-in
Sample Cost Breakdown: Casual Dining in The Hague
Based on a 3,000 sq ft restaurant with full liquor service
The Hague Restaurant Market Insights
Local Market Tips
- Government and diplomatic clientele
- International organizations HQ
- Coastal dining in Scheveningen
- Affluent expat community
Popular Cuisines in The Hague
Population
552,995
Median Income
$45,000
Key Cost Factors in The Hague
Planning Tools
Opening a Restaurant in The Hague: What You Need to Know
The Hague, South Holland is a above average costs compared to national average for restaurant startups. With a population of 552,995 and a median household income of $45,000, the market offers 3.5 restaurants per 1,000 residents.
Cost of Living Impact
Restaurant startup costs in The Hague are approximately 25%above the national average. The minimum wage of $13.27/hour significantly impacts labor costs, which typically represent 25-35% of operating expenses.
Key Considerations for The Hague
- Government and diplomatic clientele
- International organizations HQ
- Coastal dining in Scheveningen
- Affluent expat community
Popular Restaurant Concepts
The most successful cuisine types in The Hague include Indonesian, International, Seafood, French, Italian. Consider market saturation and competition when choosing your concept.