How Much Does It Cost to Open a Restaurant in Siem Reap?
Complete 2025 startup cost guide for opening a restaurant in Siem Reap, REP. Get accurate estimates based on local rent, labor, permits, and market conditions.
$2,200
Avg Monthly Rent (2000 sq ft)
$1.25
Minimum Wage/Hour
$1,200
Full Liquor License
5.5
Restaurants per 1,000 People
Startup Costs by Restaurant Type in Siem Reap
Food Truck
Mobile food service with lower overhead
Fast Casual
Counter service with fresh, quality food
Casual Dining
Full-service restaurant with moderate prices
Fine Dining
Upscale restaurant with premium experience
Cafe / Coffee Shop
Coffee-focused with light food options
Bar / Nightclub
Alcohol-focused venue with entertainment
Quick Service (QSR)
Fast food with drive-thru or counter service
Ghost Kitchen / Virtual
Delivery-only kitchen with no dine-in
Sample Cost Breakdown: Casual Dining in Siem Reap
Based on a 3,000 sq ft restaurant with full liquor service
Siem Reap Restaurant Market Insights
Local Market Tips
- Tourism-dependent market (Angkor Wat)
- Pub Street nightlife district
- Seasonal business fluctuations
- Growing upscale boutique dining
- Affordable real estate opportunities
Popular Cuisines in Siem Reap
Population
250,000
Median Income
$3,500
Key Cost Factors in Siem Reap
Planning Tools
Opening a Restaurant in Siem Reap: What You Need to Know
Siem Reap, Siem Reap is a below average costs - good value market for restaurant startups. With a population of 250,000 and a median household income of $3,500, the market offers 5.5 restaurants per 1,000 residents.
Cost of Living Impact
Restaurant startup costs in Siem Reap are approximately -65%below the national average. The minimum wage of $1.25/hour significantly impacts labor costs, which typically represent 25-35% of operating expenses.
Key Considerations for Siem Reap
- Tourism-dependent market (Angkor Wat)
- Pub Street nightlife district
- Seasonal business fluctuations
- Growing upscale boutique dining
- Affordable real estate opportunities
Popular Restaurant Concepts
The most successful cuisine types in Siem Reap include Khmer, International, Pub Fare, Farm-to-Table, Fusion, Vegetarian. Consider market saturation and competition when choosing your concept.