How Much Does It Cost to Open a Restaurant in Montreal?
Complete 2025 startup cost guide for opening a restaurant in Montreal, QC. Get accurate estimates based on local rent, labor, permits, and market conditions.
$8,500
Avg Monthly Rent (2000 sq ft)
$15.75
Minimum Wage/Hour
$6,000
Full Liquor License
3.8
Restaurants per 1,000 People
Startup Costs by Restaurant Type in Montreal
Food Truck
Mobile food service with lower overhead
Fast Casual
Counter service with fresh, quality food
Casual Dining
Full-service restaurant with moderate prices
Fine Dining
Upscale restaurant with premium experience
Cafe / Coffee Shop
Coffee-focused with light food options
Bar / Nightclub
Alcohol-focused venue with entertainment
Quick Service (QSR)
Fast food with drive-thru or counter service
Ghost Kitchen / Virtual
Delivery-only kitchen with no dine-in
Sample Cost Breakdown: Casual Dining in Montreal
Based on a 3,000 sq ft restaurant with full liquor service
Montreal Restaurant Market Insights
Local Market Tips
- Strong French culinary tradition
- Bilingual staff often required
- Vibrant nightlife scene
- Lower costs than Toronto/Vancouver
Popular Cuisines in Montreal
Population
1,762,949
Median Income
$52,000
Key Cost Factors in Montreal
Planning Tools
Opening a Restaurant in Montreal: What You Need to Know
Montreal, Quebec is a above average costs compared to national average for restaurant startups. With a population of 1,762,949 and a median household income of $52,000, the market offers 3.8 restaurants per 1,000 residents.
Cost of Living Impact
Restaurant startup costs in Montreal are approximately 20%above the national average. The minimum wage of $15.75/hour significantly impacts labor costs, which typically represent 25-35% of operating expenses.
Key Considerations for Montreal
- Strong French culinary tradition
- Bilingual staff often required
- Vibrant nightlife scene
- Lower costs than Toronto/Vancouver
Popular Restaurant Concepts
The most successful cuisine types in Montreal include French, Italian, Middle Eastern, Vietnamese, Portuguese. Consider market saturation and competition when choosing your concept.