How Much Does It Cost to Open a Restaurant in Melbourne?
Complete 2025 startup cost guide for opening a restaurant in Melbourne, VIC. Get accurate estimates based on local rent, labor, permits, and market conditions.
$12,500
Avg Monthly Rent (2000 sq ft)
$23.23
Minimum Wage/Hour
$12,000
Full Liquor License
4.2
Restaurants per 1,000 People
Startup Costs by Restaurant Type in Melbourne
Food Truck
Mobile food service with lower overhead
Fast Casual
Counter service with fresh, quality food
Casual Dining
Full-service restaurant with moderate prices
Fine Dining
Upscale restaurant with premium experience
Cafe / Coffee Shop
Coffee-focused with light food options
Bar / Nightclub
Alcohol-focused venue with entertainment
Quick Service (QSR)
Fast food with drive-thru or counter service
Ghost Kitchen / Virtual
Delivery-only kitchen with no dine-in
Sample Cost Breakdown: Casual Dining in Melbourne
Based on a 3,000 sq ft restaurant with full liquor service
Melbourne Restaurant Market Insights
Local Market Tips
- Food capital of Australia
- Strong laneway dining culture
- Competitive coffee scene
- Melbourne Cup brings tourism
Popular Cuisines in Melbourne
Population
5,078,193
Median Income
$88,000
Key Cost Factors in Melbourne
Planning Tools
Opening a Restaurant in Melbourne: What You Need to Know
Melbourne, Victoria is a one of the most expensive markets in the us for restaurant startups. With a population of 5,078,193 and a median household income of $88,000, the market offers 4.2 restaurants per 1,000 residents.
Cost of Living Impact
Restaurant startup costs in Melbourne are approximately 50%above the national average. The minimum wage of $23.23/hour significantly impacts labor costs, which typically represent 25-35% of operating expenses.
Key Considerations for Melbourne
- Food capital of Australia
- Strong laneway dining culture
- Competitive coffee scene
- Melbourne Cup brings tourism
Popular Restaurant Concepts
The most successful cuisine types in Melbourne include Italian, Greek, Vietnamese, Japanese, Modern Australian. Consider market saturation and competition when choosing your concept.