How Much Does It Cost to Open a Restaurant in Gothenburg?
Complete 2025 startup cost guide for opening a restaurant in Gothenburg, VG. Get accurate estimates based on local rent, labor, permits, and market conditions.
$7,500
Avg Monthly Rent (2000 sq ft)
$0.00
Minimum Wage/Hour
$3,500
Full Liquor License
3.2
Restaurants per 1,000 People
Startup Costs by Restaurant Type in Gothenburg
Food Truck
Mobile food service with lower overhead
Fast Casual
Counter service with fresh, quality food
Casual Dining
Full-service restaurant with moderate prices
Fine Dining
Upscale restaurant with premium experience
Cafe / Coffee Shop
Coffee-focused with light food options
Bar / Nightclub
Alcohol-focused venue with entertainment
Quick Service (QSR)
Fast food with drive-thru or counter service
Ghost Kitchen / Virtual
Delivery-only kitchen with no dine-in
Sample Cost Breakdown: Casual Dining in Gothenburg
Based on a 3,000 sq ft restaurant with full liquor service
Gothenburg Restaurant Market Insights
Local Market Tips
- Seafood capital of Sweden
- Strong food festival culture
- More affordable than Stockholm
- Growing food hall scene
Popular Cuisines in Gothenburg
Population
583,056
Median Income
$42,000
Key Cost Factors in Gothenburg
Planning Tools
Opening a Restaurant in Gothenburg: What You Need to Know
Gothenburg, Västra Götaland is a above average costs compared to national average for restaurant startups. With a population of 583,056 and a median household income of $42,000, the market offers 3.2 restaurants per 1,000 residents.
Cost of Living Impact
Restaurant startup costs in Gothenburg are approximately 25%above the national average. The minimum wage of $0.00/hour significantly impacts labor costs, which typically represent 25-35% of operating expenses.
Key Considerations for Gothenburg
- Seafood capital of Sweden
- Strong food festival culture
- More affordable than Stockholm
- Growing food hall scene
Popular Restaurant Concepts
The most successful cuisine types in Gothenburg include Seafood, Nordic, Italian, Asian, American. Consider market saturation and competition when choosing your concept.